It’s creasy season in the hills.
Wild upland cress.
Growing alongside the branches and in damp places.
The first greens of spring.
Wouldn’t have to go far to find someone cooking a mess of creasies and a pot of beans this time of year.
The Mountaineer Guide has a nice article on creasy greens, including recipes.
And another article tells even more.
And then, North Carolina State University has further details on growing it.
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